Course Information
Whether you’re working in a café, restaurant, market stall, childcare centre, or rest home, food safety is essential. This accredited course equips you with the knowledge and practical skills to handle food safely and meet your legal responsibilities under the Food Act 2014.
Ideal for those already working in the food industry or looking to enter it, the course includes one day of in-person learning followed by an assessment day. You’ll cover the key components of a Kitchen Food Safety Plan — including personal hygiene, cross-contamination prevention, and temperature control of high-risk foods.
NZQA Unit Standards included:
Stay compliant, confident, and industry-ready with this essential training.
Time
Day 1: 9am – 3pm
Day 2: 9am – 3pm
Location
Day 1: Front-Line Training, Invercargill
Day 2: Local industry kitchen, Invercargill (TBC)
Course Fees
$320 inc GST + additional 3% charge for payment online
For cancellations please see our Terms & Conditions